This classic Piedmontese recipe uses a local pepper variety which is milder than normal chilli peppers.
Even today the peppers are stuffed by hand with a wide variety of ingredients and preserved in olive oil.
Each jar is a feast in itself, packed with these rich delicacies.
Our range of stuffed peppers and anchovies in oil are ideal with pre-dinner drinks or make a decorative and delicious addition to entrees.
