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Via Emilia  
 
   
     
  This classic Piedmontese recipe uses a local pepper variety which is milder than normal chilli peppers.
Even today the peppers are stuffed by hand with a wide variety of ingredients and preserved in olive oil. Each jar is a feast in itself, packed with these rich delicacies.
Our range of stuffed peppers and anchovies in oil are ideal with pre-dinner drinks or make a decorative and delicious addition to entrees.
 
     
Stuffed peperoncini
 
 
Cod. VE2112
Hot chilli peppers stuffed with anchovies and green olives   Peperoncini con acciughe e olive
6.3 oz 180g
Cod. VE2129
Hot chilli peppers stuffed with tuna   Peperoncini farciti al tonno
6.3 oz 180g
Cod. VE2136
Hot chilli peppers stuffed with tuna (big)   Peperoncini farciti al tonno
52.9 oz 1500g
Cod. VE2143
Hot chilli cream   Crema di peperoncino
2.8 oz 80g

 
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