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  Cipolla Borretana is a local variety from Italy which remains crunchy even after pickling and Cascina San Giovanni has developed 2 recipes.
- onions pickled in balsamic vinegar from Modena are perfect as starter and also as an accompaniment to game or cheese dishes.
- preseved in prime olive oil with bay leaves and red pepper.
 
     
Onions
 
 
Cod. VE1610
Onions in "Aceto Balsamico di Modena IGP"   Cipolline all'"Aceto Balsamico di Modena IGP"
10.2 oz 290g
Cod. VE1627
Onions in "Aceto Balsamico di Modena IGP" (large jar)   Cipolline all'"Aceto Balsamico di Modena IGP"
35.2 oz 1000g

 
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