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Via Emilia  
 
   
     
  Porcini or cep mushrooms (Boletus edulis) are picked in autumn in deciduous woodland and are among the finest edible wild mushrooms. We conserve them in olive oil with herbs or dry them slowly for the best aroma.The porcini creme gives any risotto a touch of creme porcini taste.  
     
Porcini mushrooms
 
 
Cod. VE1665
Dried porcini mushrooms   Funghi porcini essiccati
0.7 oz 20g
Cod. VE1672
Porcini pieces in olive oil   Funghi porcini sott'olio
6.3 oz 180g
Cod. VE1696
Porcini pieces in olive oil (large jar)   Funghi porcini sott'olio
52.9 oz 1.500g
Cod. VE1689
Porcini mushroom cream   Crema di funghi porcini
2.8 oz 80g

 
Switzerland
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